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Organic Spices

Catalog > Organic Teas & Spices > Organic Spices

Spice up your life with these herbs, roots, and plants that benefit your health as much as they do your taste buds: From keeping your heart healthy and your arteries clear to reducing pain and warding off cancer, these everyday flavors will add a healthy punch to all your breakfasts, lunches, and dinners.

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Chili Peppers Whole (4oz)-Health benefits of chili peppers Chili pepper contains impressive list of plant derived chemical compounds that are known to have disease preventing and health promoting properties. Chillies contain health benefiting an alkaloid compound in them, capsaicin which gives strong spicy pungent character. Early laboratory studies on experimental mammals suggest that capsaicin has anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties. It also found to reduce LDL cholesterol levels in obese individuals. Fresh chili peppers, red or green, are rich source of vitamin-C. 100 g fresh chilies provide about 143.7 mcg or about 240% of RDA. Vitamin C is a potent water soluble antioxidant. It is required for the collagen synthesis in the body. Collagen is the main structural protein in the body required for maintaining the integrity of blood vessels, skin, organs, and bones. Regular consumption of foods rich in vitamin C helps body protect from scurvy; develop resistance against infectious agents (boosts immunity) and scavenge harmful, pro-inflammatory free radicals fro the body. helps remove harmful free radicals from the body. They are also good in other antioxidants like vitamin A, and flvonoids like beta carotene, alpha carotene, lutein, zeaxanthin, and cryptoxanthins. These antioxidant substances in capsicum helps to protect body from injurious effects of free radicals generated during stress, diseases conditions. Chillies contain good amount of minerals like potassium, manganese, iron, and magnesium. Potassium in an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme superoxide dismutase. Chillies are also good in B-complex group of vitamins such as niacin, pyridoxine (vitamin B-6), riboflavin and thiamin (vitamin B-1). These vitamins are essential in the sense that body requires them from external sources to replenish. Chilli peppers have amazingly high levels of vitamins and minerals. Just 100 g provides (in % of Recommended daily allowance) 240% of vitamin-C (Ascorbic acid), 39% of vitamin B-6 (Pyridoxine), 32% of vitamin A, 13% of iron, 14% of copper, 7% of potassium, but no cholesterol.
Chili Peppers Whole (4oz)
$5.00
Arrowroot Powder (4oz)-
Arrowroot Powder (4oz)
$6.00
Organic Basil (1oz)-
Organic Basil (1oz)
$3.00
Organic Basil (2 oz)-
Organic Basil (2 oz)
$5.00
Bay Leaf Whole Organic (1oz)-
Bay Leaf Whole Organic (1oz)
$3.00
Bay Leaf Whole Organic (2oz)-
Bay Leaf Whole Organic (2oz)
$5.00
Organic Cajun Spice (4oz)-Origin: United States Ingredients: Organic dill seed, organic yellow mustard seed, organic coriander, organic bay leaf, organic cinnamon, organic red chili pepper, organic allspice, organic ginger, organic black pepper and organic cloves.
Organic Cajun Spice (4oz)
$8.00
Cilantro Leaf Organic (1oz)-
Cilantro Leaf Organic (1oz)
$4.00
Cilantro Leaf Organic (2oz)-
Cilantro Leaf Organic (2oz)
$7.00
Dill Weed-Health benefits of dill Dill weed contains numerous plant derived chemical compounds that are known to have anti-oxidant, disease preventing, and health promoting properties. This popular herb contains no cholesterol and low in calories. However, it is contains many anti-oxidants, vitamins like niacin, pyridoxine etc, and dietary fibers which help to control blood cholesterol levels. Dill leaves (sprigs) and seeds contain many essential volatile oils such as d-carvone, dillapiol, DHC, eugenol, limonene, terpinene and myristicin. The essential oil, Eugenol in the dill has been in therapeutic usage as local anesthetic and anti-septic. Eugenol has also been found to reduce blood sugar levels in diabetics. (Further detailed studies required to establish its role.) Dill oil, extracted from dill seeds has anti-spasmodic, carminative, digestive, disinfectant, galactagogue (helps breast milk secretion), sedative properties. It is also rich in many vital vitamins including folic acid, riboflavin, niacin, vitamin A, ß-carotene, vitamin-C that are essential for optimum metabolism inside the body. Vitamin-A and beta carotene are natural flavonoid antioxidants. 100 g of dill weed sprigs provide 7718 IU or 257% of recommended-daily levels of this vitamin. Vitamin A is also required for maintaining healthy mucus membranes and skin and is essential for vision. Consumption of natural foods rich in flavonoids helps body to protect from lung and oral cavity cancers. Fresh dill is an excellent source of antioxidant vitamin; vitamin-C. 100 g contain about 85 g or 140% of vitamin C. Vitamin-C helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals. Dill weed is a good source of minerals like copper, potassium, calcium, manganese, iron, and magnesium. Copper is a cofactor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase (other minerals function as cofactors for this enzyme are manganese and zinc). Zinc is a co-factor in many enzymes that regulate growth and development, sperm generation, digestion and nucleic acid synthesis. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Dill has all the characters to consider it has one of the most valuable functional foods. 100 g of dill weed provides only 43 calories, but its phyto-nutrients profile is no less than any other high calorie food source; be it nuts, pulses, cereals, or meat group. 100 g fo this herb provides (%of RDA per 100 g)- 37.5% of folates (vitamin B11), 14% of vitamin B-6 (pyridoxine), 23% of riboflavin (vitamin B-2), 140% of vitamin-C, 257% of vitamin-A, 21% of calcium, 82% of iron and 55% of manganese.
Dill Weed
$5.00
Fajita Seasoning Organic (4oz)-
Fajita Seasoning Organic (4oz)
$8.00
Ginger Crystalized Chunks (Organic) 4oz-
Ginger Crystalized Chunks (Organic) 4oz
$10.00
Ginger Root (4oz)-
Ginger Root (4oz)
$8.00
Herbs De Provence (2oz)-Ingredients: Organic basil, organic rosemary, organic thyme, organic parsley, organic marjoram, organic lavender and organic tarragon.
Herbs De Provence (2oz)
$5.00
Herbs De Provence (2oz)-Ingredients: Organic basil, organic rosemary, organic thyme, organic parsley, organic marjoram, organic lavender and organic tarragon.
Herbs De Provence (2oz)
$5.00
Italian Seasoning (Organic) 1oz-Italian seasoning is a mix of dried herbs typically used in Italian dishes. Depending on the manufacturer you purchase the Italian seasonings from, there may be a difference in which herbs are included. The most commonly used herbs are oregano, basil, thyme, sage, rosemary and marjoram. The seasoning mix is used for lasagnas, sauces, soups, meat and more. The herbs in Italian seasoning contain no calories, no fat and no carbohydrates. They are also great as a substitute for salt, flavoring your food without adding sodium. Oregano Oregano is not a single herb; in fact, it is an entire genus. Most oregano is grown for culinary use and includes Spanish and Greek oregano. It provides a hot, peppery taste and is highly aromatic. It was once used for medicinal purposes: for treating aching muscles, scorpion and spider bites, toothaches, balding, chronic coughs and asthma. Oregano is often added to tomato sauces and enhances cheese and eggs. Herbs For Fibromyalgia Don't Give In To Fibromyalgia! Know What Your Dr. Isn't Telling You. DenverFibroCare.com Sponsored Links Basil Basil comes in a variety of forms, each distinct in composition and flavor. Its main use is culinary but it has been used for herbal remedies as well. Basil has been used in the treatment of fevers, as an eyewash and for relieving headaches. Other herbal remedies using basil include treating indigestion, cramps, nausea and vomiting. Basil adds a lot of flavor to pasta dishes, pairing very well with tomatoes. It is also the essential ingredient in pesto. Rosemary Rosemary is an herb that originated in the Mediterranean. Folklore states rosemary can treat baldness, indigestion, circulatory problems and low blood pressure. Rosemary is more commonly used for culinary purposes, flavoring meats and vegetables. It has a strong flavor but goes well with fish, eggs, poultry and even jams and cookies. Rosemary can be added to breads and biscuits and is often used with salad. Thyme Thyme has hundreds of species and belongs to the mint family. Therapeutically, thyme has been used to relieve aches and pains. The two types of thyme used for culinary purposes is the common thyme and lemon thyme. Thyme has a sweet smelling aroma and has a warm tangy flavor. It is widely used in soups, stews, marinades, stuffing and vegetables. Sage Sage was once used to help clean ulcers and sores, stop bleeding wounds and treat sprains. The culinary uses of sage go together with rosemary, thyme and oregano. It is a strong flavor and contains vitamins A and C. Sage goes well with fatty foods, having long been used as a digestive aid. It is used with liver, pork and sausage but also pairs well with breads, cheese and pasta. Marjoram Marjoram is a cousin to oregano. It holds a minty, sweet flavor. In ancient Greek times, marjoram was associated with love and marriage. People also believed that putting marjoram on grave sites assured happiness of their departed loved ones. Marjoram is often used in Italian dishes since it goes well with tomatoes and pasta. It also pairs well with vegetables, potatoes, eggs and cheese.
Italian Seasoning (Organic) 1oz
$3.00
Italian Seasoning (Organic) 2oz-Italian seasoning is a mix of dried herbs typically used in Italian dishes. Depending on the manufacturer you purchase the Italian seasonings from, there may be a difference in which herbs are included. The most commonly used herbs are oregano, basil, thyme, sage, rosemary and marjoram. The seasoning mix is used for lasagnas, sauces, soups, meat and more. The herbs in Italian seasoning contain no calories, no fat and no carbohydrates. They are also great as a substitute for salt, flavoring your food without adding sodium. Oregano Oregano is not a single herb; in fact, it is an entire genus. Most oregano is grown for culinary use and includes Spanish and Greek oregano. It provides a hot, peppery taste and is highly aromatic. It was once used for medicinal purposes: for treating aching muscles, scorpion and spider bites, toothaches, balding, chronic coughs and asthma. Oregano is often added to tomato sauces and enhances cheese and eggs. Herbs For Fibromyalgia Don't Give In To Fibromyalgia! Know What Your Dr. Isn't Telling You. DenverFibroCare.com Sponsored Links Basil Basil comes in a variety of forms, each distinct in composition and flavor. Its main use is culinary but it has been used for herbal remedies as well. Basil has been used in the treatment of fevers, as an eyewash and for relieving headaches. Other herbal remedies using basil include treating indigestion, cramps, nausea and vomiting. Basil adds a lot of flavor to pasta dishes, pairing very well with tomatoes. It is also the essential ingredient in pesto. Rosemary Rosemary is an herb that originated in the Mediterranean. Folklore states rosemary can treat baldness, indigestion, circulatory problems and low blood pressure. Rosemary is more commonly used for culinary purposes, flavoring meats and vegetables. It has a strong flavor but goes well with fish, eggs, poultry and even jams and cookies. Rosemary can be added to breads and biscuits and is often used with salad. Thyme Thyme has hundreds of species and belongs to the mint family. Therapeutically, thyme has been used to relieve aches and pains. The two types of thyme used for culinary purposes is the common thyme and lemon thyme. Thyme has a sweet smelling aroma and has a warm tangy flavor. It is widely used in soups, stews, marinades, stuffing and vegetables. Sage Sage was once used to help clean ulcers and sores, stop bleeding wounds and treat sprains. The culinary uses of sage go together with rosemary, thyme and oregano. It is a strong flavor and contains vitamins A and C. Sage goes well with fatty foods, having long been used as a digestive aid. It is used with liver, pork and sausage but also pairs well with breads, cheese and pasta. Marjoram Marjoram is a cousin to oregano. It holds a minty, sweet flavor. In ancient Greek times, marjoram was associated with love and marriage. People also believed that putting marjoram on grave sites assured happiness of their departed loved ones. Marjoram is often used in Italian dishes since it goes well with tomatoes and pasta. It also pairs well with vegetables, potatoes, eggs and cheese.
Italian Seasoning (Organic) 2oz
$5.00
Lemon Pepper Organic (1oz)-
Lemon Pepper Organic (1oz)
$4.00
Lemon Pepper Organic (2oz)-
Lemon Pepper Organic (2oz)
$7.00
Organic Jamaican "Jerk" Seasoning (4oz)-Origin: United States Ingredients: Brown mustard seed, ginger, garlic, paprika, fennel seed, chili flakes, thyme, allspice, onion, black pepper, cayenne 40m H.U., cinnamon and cloves.
Organic Jamaican "Jerk" Seasoning (4oz)
$8.00
Onion Granules Organic (4 oz)-
Onion Granules Organic (4 oz)
$5.00
Oregano Leaf (1oz)-
Oregano Leaf (1oz)
$3.00
Oregano Leaf (2oz)-
Oregano Leaf (2oz)
$5.00
Parsley Leaf (Organic) 1oz-Parsley : Medicinal Uses & Benefits Parsley is so familiar we often pass it over for more exotic plant remedies, yet this attractive staple of the herb garden is a versatile medicinal food and an absolutely must have in any well stocked kitchen. Parsley leaves and root are high in iron content and rich in vitamins A, B, C and trace minerals. Parsley adds color and aids digestion of the foods we eat and acts as a Carmatives to prevent gas and bloating. Both parsley leaf and root can be used in teas as a diuretic to rid the body of excess water. This may explain its folklore reputation for helping gout and rheumatism. Parsley does inhibit the histamines that trigger allergies so may help treat sinus infection and congestion. 51 Parsley is also an emmenagogue, meaning it can help to bring on delayed menses, so don't use it in concentrated doses while pregnant.
Parsley Leaf (Organic) 1oz
$3.00
Parsley Leaf (Organic) 2oz-Garden Parsley, Rock Parsley, Common Parsley, March
Parsley Leaf (Organic) 2oz
$5.00
Organic Pickling Spice (5.3oz)-Origin: United States Ingredients: Organic dill seed, organic yellow mustard seed, organic coriander, organic bay leaf, organic cinnamon, organic red chili pepper, organic allspice, organic ginger, organic black pepper and organic cloves.
Organic Pickling Spice (5.3oz)
$10.00
Black Pepper Ground 32 Mesh (Organic) 4oz-Anti-Inflammatory Properties Black pepper is thought to have anti-inflammatory properties that might be beneficial in treating certain medical conditions. When combined with turmeric, black pepper was shown to have a positive impact against breast cancer cells, according to a study at Colorado State University. Black pepper might also help reduce irritation from insect bites and possibly help fight inflammatory respiratory conditions such as asthma. These benefits remain speculative as of July 2011. Read more: http://www.livestrong.com/article/487010-what-are-benefits-of-eating-black-pepper/#ixzz1mIojyoER
Black Pepper Ground 32 Mesh (Organic) 4oz
$10.00
Organic Rainbow Peppercorn Blend (2oz)-Organic Rainbow Peppercorn Blend - a mixture of organic black, green, pink, and white peppercorns.
Organic Rainbow Peppercorn Blend (2oz)
$7.00
Organic Rainbow Peppercorn Blend (4oz)-Description:1 lb. of Organic Rainbow Peppercorn Blend - a mixture of organic black, green, pink, and white peppercorns.
Organic Rainbow Peppercorn Blend (4oz)
$10.00
Organic Poultry Rub (1oz)-Origin: United States Ingredients: Sea salt, organic garlic, organic onion, organic sugar, organic paprika, organic yellow mustard, organic rosemary, organic sage, organic thyme, organic basil, organic cayenne (35K H.U.), and organic nu flow.
Organic Poultry Rub (1oz)
$3.00
Organic Poultry Rub (2oz)-Origin: United States Ingredients: Sea salt, organic garlic, organic onion, organic sugar, organic paprika, organic yellow mustard, organic rosemary, organic sage, organic thyme, organic basil, organic cayenne (35K H.U.), and organic nu flow.
Organic Poultry Rub (2oz)
$5.00
Rosemary Leaf Whole (Organic) 2oz-1. The phytonutrient, carnosol, functions as an antioxidant and may prevent certain types of cancers. 2. Rosemary is also believed to have anti-inflammatory and cholesterol lowering effects, which are being studied. 3. In traditional medicine, rosemary is used to treat dyspepsia, indigestion, common colds, headaches, and nervous tension. 4. It is also used as an antispasmodic. 5. Rosemary may also be used in the prevention and treatment of head lice. 6. Good source of beta-carotene, a precursor of Vitamin A. It enhances the eye sight, fights against acne, results in smooth radiant skin. 7. Good source of Vitamin C, a natural water soluble antioxidant. It enhances the body's immune system, maintains the elasticity of skin and blood vessels, increases the absorption of iron from the intestines and prevents bruising of the skin. 8. Vitamin C and beta-carotenes function as antioxidants, scavenge the free radicals, preserve the integrity of cell membranes, and prevent the damage caused by them by reducing the risk of heart diseases, cancer and other degenerative diseases. 8. Good source of folic acid, which is promotes a healthy heart. It prevents the accumulation of homocysteine, an intermediary metabolite of protein metabolism, which promotes atherosclerosis by reducing the integrity of blood vessel walls and by interfering with the formation of collagen. 9. Good source of other B-group vitamins like thiamine, riboflavin, niacin, and B6 that are essential to enhance the energy production from the foods. 10. Good source of minerals like calcium, iron, potassium, phosphorus, magnesium, zinc and manganese which play a very important role in maintaining proper metabolic activities of the body. 11. Good source of dietary fiber. It adds roughage to the contents of the intestines, promotes satiety, promotes the health of the colon, and also helps in relieving constipation, hemorrhoids, diverticular disorders, etc.
Rosemary Leaf Whole (Organic) 2oz
$5.00
Rosemary Leaf Whole Jar (Organic) 2oz-1. The phytonutrient, carnosol, functions as an antioxidant and may prevent certain types of cancers. 2. Rosemary is also believed to have anti-inflammatory and cholesterol lowering effects, which are being studied. 3. In traditional medicine, rosemary is used to treat dyspepsia, indigestion, common colds, headaches, and nervous tension. 4. It is also used as an antispasmodic. 5. Rosemary may also be used in the prevention and treatment of head lice. 6. Good source of beta-carotene, a precursor of Vitamin A. It enhances the eye sight, fights against acne, results in smooth radiant skin. 7. Good source of Vitamin C, a natural water soluble antioxidant. It enhances the body's immune system, maintains the elasticity of skin and blood vessels, increases the absorption of iron from the intestines and prevents bruising of the skin. 8. Vitamin C and beta-carotenes function as antioxidants, scavenge the free radicals, preserve the integrity of cell membranes, and prevent the damage caused by them by reducing the risk of heart diseases, cancer and other degenerative diseases. 8. Good source of folic acid, which is promotes a healthy heart. It prevents the accumulation of homocysteine, an intermediary metabolite of protein metabolism, which promotes atherosclerosis by reducing the integrity of blood vessel walls and by interfering with the formation of collagen. 9. Good source of other B-group vitamins like thiamine, riboflavin, niacin, and B6 that are essential to enhance the energy production from the foods. 10. Good source of minerals like calcium, iron, potassium, phosphorus, magnesium, zinc and manganese which play a very important role in maintaining proper metabolic activities of the body. 11. Good source of dietary fiber. It adds roughage to the contents of the intestines, promotes satiety, promotes the health of the colon, and also helps in relieving constipation, hemorrhoids, diverticular disorders, etc.
Rosemary Leaf Whole Jar (Organic) 2oz
$5.00
Organic Sage Leaf (2oz)-Sage has one of the longest histories of use of any culinary or medicinal herb. Ancient Egyptians used it as a fertility drug (Bown, 1995). In the first century C.E. Greek physician Dioscorides reported that the aqueous decoction of sage stopped bleeding of wounds and cleaned ulcers and sores. He also recommended sage juice in warm water for hoarseness and cough. It was used by herbalists externally to treat sprains, swelling, ulcers, and bleeding. Internally, a tea made from sage leaves has had a long history of use to treat sore throats and coughs; often by gargling. It was also used by herbalists for rheumatism, excessive menstrual bleeding, and to dry up a mother's milk when nursing was stopped. It was particularly noted for strengthening the nervous system, improving memory, and sharpening the senses. Sage was officially listed in the United States Pharmacopoeia from 1840 to 1900.
Organic Sage Leaf (2oz)
$5.00
Organic Taco Seasoning (4oz)-Origin: United States Ingredients: Organic brown rice flour, organic cumin, organic chili pepper, organic garlic, organic tomato, organic paprika, organic onion, organic oregano, organic minced onion, organic mustard flour, organic cilantro and organic cayenne 40m H.U
Organic Taco Seasoning (4oz)
$8.00
Organic Thyme Leaf (2oz)-The lemon thyme and common thyme are the most common forms of thyme that are used in cooking. In contract, thyme is also used for medicinal purposes with the most common types used being Spanish thyme, common thyme, as well as creeping thyme. All of these types are indigenous to Western Asia and Europe although they are cultivated throughout the world. The dried or fresh leaves of the thyme plant along with the flowers can be used within stews, soups, sautéed or baked vegetables, custards, and casseroles. The herb gives the food a tangy and warm flavor, similar to camphor, and is able to retain its strong flavor even after cooking. It can also be used within marinades as well as stuffings.
Organic Thyme Leaf (2oz)
$5.00
Organic Beef Rub (4oz)-Origin: United States Ingredients: Sea salt, organic onion, organic garlic, organic sugar, organic nutmeg, organic basil, organic ginger, organic fennel, organic chili flakes (35K H.U.), organic coriander, organic oregano, and organic nu flow.
Organic Beef Rub (4oz)
$8.00
Organic Roasted Pork Rub (4oz)-Origin: United States Ingredients: Sea salt, organic garlic, organic onion, organic sugar, organic paprika, organic yellow mustard, organic sage, organic celery, organic cumin, organic ginger, organic rosemary, organic thyme, and organic nu flow.
Organic Roasted Pork Rub (4oz)
$8.00
Organic Mediterranean Seafood Rub (4oz)-Origin: United States Ingredients: Sea salt, organic garlic, organic onion, organic sugar, organic paprika, organic yellow mustard, organic sage, organic lemon pepper, organic coriander, organic oregano, organic parsley, organic cayenne (35K H.U.), organic nu flow.
Organic Mediterranean Seafood Rub (4oz)
$8.00
Sel Gris Sea Salt - Coarse Grind (4oz)-Sel Gris Sea Salt - Coarse Grind
Sel Gris Sea Salt - Coarse Grind (4oz)
$4.00
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